School District of Fort Atkinson Orchestra Boosters

" . . . No education is complete without music."  National Commission On Music Education
================================================================================================

310 S. 4th St. East
Fort Atkinson, WI   53538
________________________
Home Page


2007-08 Calendar

Clinics

Community Activities

Community Supporters

Concerts

Concert Dress

Field Trips

Fund-raisers

HS Music Awards Banquet

Links

Newsletter

Orchestra Faculty
      Trisha Nielsen
      Jessica Rensberger

Our Orchestras

Orchestra Boosters
      Meetings

Recipes

Scholarships

Scrapbook

Site Map

Spring Orchestra Sign-up

Solo & Ensemble

State Honors Project

Summer
    Camps
    Lessons

          
       OrchestraBoosters
     @mail.fortschools.org

    Orchestra =
 (classical pieces +  
 contemporary works
  + jazz + fiddle)


Music Making and the Brain  

Music Making and Wellness

Support Music Brochure

National Association for
Music Education recommendations

 _______________________

Fort School District

Band Boosters

V.O.I.C.E.S.

Local Weather


                                  
On-line since May 10, 2001

Webmaster: 
Debra Judd-Ehrhardt

Last updated:  04/26/2005

Dessert Makers: Please bring your dessert to the High School Commons on Sunday between 9:30 and 10:30. Do not cut them into pieces. We will do that at the high school. After the concert you can pick up your dishes. Label them to ensure you get your pan back. If you have any questions, please contact Tricia Vander Mause at 563-7426 or triciarae@charter.net
_____________________________________________________________

GERMAN CHOCOLATE CAKE

1 Package (18.25 oz.) German Chocolate Cake Mix
Preheat oven to 350 degrees.
Mix cake as directed on package and pour batter into a 9x15 pan.
Bake cake as directed on package.

1 Can (14 oz.) Sweetened Condensed Milk
1 Jar (17 oz.) Mrs. Richardson's caramel butterscotch ice cream topping
1 12 ounce container of Cool Whip
3-5 Heath bars, broken in bits

Poke top of warm cake every ½ inch with wooden spoon handle. Wipe handle occasionally to reduce sticking.
Pour Sweetened Condensed Milk evenly over top of cake; let stand until milk is absorbed.
Drizzle top with caramel topping.
Cover and refrigerate about 2 hours or until chilled.
Spread cool ship on top of cake.
Sprinkle with candy bar bits.
Cover and refrigerate.

 

Hit Counter