School District of Fort Atkinson
Orchestra Boosters
" . . . No
education is complete without music." National Commission On Music
Education
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310 S. 4th St. EastFort Atkinson, WI 53538 ________________________ Home Page 2007-08 Calendar Clinics Community Activities Community Supporters Concerts Concert Dress Field Trips Fund-raisers HS Music Awards Banquet Links Newsletter Orchestra Faculty Trisha Nielsen Jessica Rensberger Our Orchestras Orchestra Boosters Meetings Recipes Scholarships Scrapbook Site Map Spring Orchestra Sign-up Solo & Ensemble State Honors Project Summer Camps Lessons  OrchestraBoosters @mail.fortschools.org Orchestra = (classical pieces + contemporary works + jazz + fiddle) Music Making and the Brain Music Making and Wellness Support Music Brochure National Association for Music Education recommendations _______________________ Fort School District Band Boosters V.O.I.C.E.S. Local Weather  On-line since May 10, 2001 Webmaster: Debra Judd-Ehrhardt Last updated: 01/30/2006 |
Cream Puffs -2001 Heat oven at 400 degrees F. Place the water and the butter into a large saucepan. Bring to a boil. Reduce to low heat. Stir in the flour all at once and stir until mixture leaves the sides of the pan and forms compact ball. Remove from heat. Add one egg and beat until smooth. Repeat with remaining three eggs, adding each, one at a time, and stirring until smooth and glossy. Drop by Tablespoonful onto an ungreased cookie or jelly-roll baking sheet. Bake at 400 degrees for about 30 minutes (mini puffs) to 45 minutes (regular puffs) or until golden brown and dry looking. Cool away from drafts. When cooled, cut off tops and fill. Fill with pudding, ice cream, chicken salad, ham salad, etc. depending on occasion. Makes 12 regular puffs or 50 miniature puffs. Note: The puffs can be made larger or smaller depending on occasion. The puffs may also be frozen unfilled, refreshed in the oven and then filled.
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