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310 S. 4th St. EastFort Atkinson, WI 53538 ________________________ Home Page 2007-08 Calendar Clinics Community Activities Community Supporters Concerts Concert Dress Field Trips Fund-raisers HS Music Awards Banquet Links Newsletter Orchestra Faculty Trisha Nielsen Jessica Rensberger Our Orchestras Orchestra Boosters Meetings Recipes Scholarships Scrapbook Site Map Spring Orchestra Sign-up Solo & Ensemble State Honors Project Summer Camps Lessons OrchestraBoosters @mail.fortschools.org Orchestra = (classical pieces + contemporary works + jazz + fiddle) Music Making and the Brain Music Making and Wellness Support Music Brochure National Association for Music Education recommendations _______________________ Fort School District Band Boosters V.O.I.C.E.S. Local Weather On-line since May 10, 2001 Webmaster: Debra Judd-Ehrhardt Last updated: 08/29/2006 |
PRALINE BARS - 2006 ¾ Cup Butter softened butter or margarine Mix butter, ½ cup of sugar and ½ teaspoon of vanilla with electric mixer on medium speed until light and fluffy. Gradually add flour, mixing on low speed until blended. Press onto bottom of 13x9 inch baking pan. Bake at 350 for 20 minutes until lightly browned. Mix cream cheese, remaining ½ cup sugar and ½ teaspoon vanilla with electric mixer on medium speed until well blended. Add eggs; mix well. Blend in chips. Pour over crust. Dot top of mixture with caramel topping. Cut through batter with knife several times for a marble effect. Bake at 350 for 30 minutes. |