|
|
|
310 S. 4th St. EastFort Atkinson, WI 53538 ________________________ Home Page 2007-08 Calendar Clinics Community Activities Community Supporters Concerts Concert Dress Field Trips Fund-raisers HS Music Awards Banquet Links Newsletter Orchestra Faculty Trisha Nielsen Jessica Rensberger Our Orchestras Orchestra Boosters Meetings Recipes Scholarships Scrapbook Site Map Spring Orchestra Sign-up Solo & Ensemble State Honors Project Summer Camps Lessons OrchestraBoosters @mail.fortschools.org Orchestra = (classical pieces + contemporary works + jazz + fiddle) Music Making and the Brain Music Making and Wellness Support Music Brochure National Association for Music Education recommendations _______________________ Fort School District Band Boosters V.O.I.C.E.S. Local Weather On-line since May 10, 2001 Webmaster: Debra Judd-Ehrhardt Last updated: 08/29/2006 |
TANG CAKE - 2006 1 Package angel food cake mix ¼ Cup Tang (fold into dry cake mix) 1 ¼ cups water Mix with electric mixer on medium/high until well blended. Pour into angel food cake pan. Bake 350 20-22 minutes until crust is golden brown and cracks and feels dry. Immediately invert cake in pan to cool completely. Loosen sides of cake from pan and remove. Topping: 1 Box of Dream Whip (use both envelopes) 1/8 cup of tang 1 cup of cold milk Blend dry dream whip with tang. Add milk; Beat 4 - 6 minutes with electric
mixer or until peaks form. Refrigerate for 1 hour then frost cake. |