| Free and
reduced meal applications are available |
|
FORT ATKINSON |
|
|
| throughout the year in all the
schools. Be sure and contact |
NOVEMBER - DECEMBER 2008 |
|
| Kay Retzleff at the
Administrative Office if you have any |
|
SCHOOL LUNCH MENU |
|
|
| questions at 920-563-7800 or
Armando Martinez at |
|
|
|
|
| 920-563-7811 ext.1161. |
|
MIDDLE SCHOOL |
|
|
| Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
| 3 |
4 |
5 |
6 |
7 |
| Country Style Chicken and
Gravy |
Homemade Nachos w/Meat and Cheese
Sauce |
Italian Spaghetti w/Meat Sauce or
Meatless Sauce |
French Toast Sticks w/Lite Syrup |
Oven Baked Popcorn Chicken
w/Assorted Sauces |
| Mashed Potatoes |
Seasoned Corn |
Garlic Bread |
Oven Baked Tri-Tarter |
Seasoned Peas and Carrots |
| Seasoned California Blend
Vegetables |
Cheesy Refried Beans |
Seasoned Green Beans |
*Sliced Baked Ham |
Mashed Potatoes w/gravy |
| Whole Wheat Dinner Roll
w/margarine or butter |
Salsa and Sour Cream |
Garden Tossed Salad w/choice of
dressing |
|
