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Achieving Distinction In All We Do
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Introduction to Foods
Unit 1: Intro to the Kitchen
Mr. Duncan
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Introduction to Foods
Unit 1: Intro to the Kitchen
Unit 2: Safety and Sanitation
Unit 3: Nutrition
Unit 4: Fruits and Vegetables
Unit 5: Eggs and Dairy
Unit 6: Poultry, Meat, and Seafood
Unit 7: Baking Basics
ProStart I
Unit 1
Unit 2
Unit 3
Unit 4
Unit 5
ProStart II
Unit 1
Unit 2
Unit 3
Unit 4
Unit 5
World Kitchens
Unit 1: Central and South American Cuisine
Unit 2: European Cuisines
Unit 1 Assignments for Intro to Foods
Chapter 8 Worksheet: Sections 3 and 4
Chapter 8 Worksheet Sections 8.3 and 8.4.doc
26 KB
(Last Modified on November 20, 2017)
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Ch 8 Worksheet Sections 1 and 2
Chapter 8 Worksheet Sections 8.1 and 8.2.doc
30 KB
(Last Modified on November 20, 2017)
Comments (-1)
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