Many students enter our cafeteria unsure if they can consume the items we have each day, because these children have food allergies, intolerances or other medical conditions that require a special diet.
The Nutrition Services Department will work with Parents, Students and the School Nurse to accomodate Special Diet requests, when they meet the necessary criteria.
Some common conditions we are able to accomodate include, but are not limited to:
Gluten Free Diet (wheat allergy, celiac disease)
9 Common Food Allergies (Milk/Dairy, Soy, Wheat, Tree Nut, Peanut, Seafood, Fish, Egg, Sesame)
Allergen Free (Dairy, Egg, Fish, Shellfish, Tree Nut, Peanut, Sesame, Soy)
All requests MUST be made in writing, on the form below, AND be signed by a medical professional.
If you have questions regarding requesting dietary modifications, please contact: