Mr. Duncan
  • Room M104

    Email:  duncank@fortschools.org

    Phone:  (920) 563-7811, x1198

Class Schedule

  • A Day B Day
     Period 1 Intro to Foods  Period 1 Prep. Period
     Period 2 ProStart I Culinary  Period 2 ProStart II Culinary
     Period 3 Prep. Period  Period 3 Intro to Foods
     Period 5 Intro to Foods  Period 5 Intro to Foods