The Student Nutrition Team offers breakfast and lunch daily when school is in session. Menus are planned in accordance with the School Breakfast Program (SBP) and National School Lunch Program (NSLP) guidelines developed by the United States Department of Agriculture (USDA). Menus have been developed to meet the needs of students based on grade level and target specific calorie ranges and nutrients to promote healthy growth and over all wellbeing for all students. There are daily and weekly targets for protein, whole-grain rich sources of breads, cereals and pastas, fruits, vegetables and low-fat dairy.
I will be updating this site and adding more information in the weeks to come. In the meantime, I encourage you to contact me with questions, comments, or concerns.
2019 - 2020 Meal Prices
Free and/or Reduce Lunch Applications
Want your students to enjoy school lunch and breakfast items, but having trouble affording it? Consider applying for Free and/or Reduce meal programs.
Application can be found: Application PDF
This program is provided through the United States Department of Agriculture (USDA), and allows families to enjoy lunch meals, at a reduced or no cost to the families. If you feel you qualify for this or would benefit from this, please fill-out an application and submit to:
201 Park St.
Fort Atkinson, WI 53538
All questions or concerns regarding Free and/or Reduce applications, status changes, or benefit information should be directed to Vallene. 920-563-7811 x 8800
Discrimination Complaint Procedure
If any individual believes that he/she has been or is being discriminated against in violation of the discrimination policy, he/she may bring forward a complaint in accordance with the informal and/or formal procedures outlined in this PDF.